On the tail end of my holiday, a luxurious and exxcy, but oh so worth it meal @ CIRPAS restaurant, with 7 other lucky epicureans. The chef is Takashi Yoshida, who learned the essence and art of French cuisine in … Continue reading →

My first adventure today was visiting the Tokyo Metropolitan Teien Art Museum, the former home of Prince Yasuhiko, of the Asaka branch of the Imperial family. He and his partner, Princess Nobuko spent time in France during the mid 1920’s, … Continue reading →